Description
Whatever the occasions, this classy square floral cake on a round cake drum is sure to be loved. With edible balls of painted chocolate of different sizes and macaroons on top, it is sure to go down a treat. Ideal for celebrations of all types from birthday’s, hen party, anniversary or to say congratulations, you can’t go wrong choosing this as your cake.
Ingredients
Cake Sponge:
Vegetable Oils In Varying Proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), BUTTERMILK, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes), Fortified WHEAT FLOUR [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), EGGS, sugar.
Vanilla & Victoria Sponge:
All of the above and, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.
Chocolate Sponge:
Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates).
Allergy Information:
Milk, Flour, Eggs (Please select alternative options for Dairy Free, Egg Free & Gluten Free cakes).
Standard Filling:
Raspberry Jam:
Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Prepared with 45g of Fruit per 100g, Total Sugar content: 63g per 100g.
Strawberry Jam:
Glucose-Fructose Syrup, Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Prepared with 45g of Fruit per 100g, Total Sugar content: 63g per 100g.
Vanilla:
Vegetable Oils In Varying Proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), BUTTERMILK, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes), Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.
Chocolate:
Vegetable Oils In Varying Proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), BUTTERMILK, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes), Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates).
Allergy Information:
Milk (Please select alternative options for Dairy Free, Egg Free & Gluten Free cakes).
Nut Allergy Information:
Unless specifically requested as an ingredient we do not use nuts in any our standard baking ingredients (e.g. Vanilla, Chocolate & Victoria sponge cakes). Although we bake without nuts, we cannot ensure that our cakes do not contain “traces of nuts” as they are baked in our shops kitchen.