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Adorable Elephant & Balloon Children's Birthday Cake

This amazingly cute and tasty birthday cake is ideal as a children’s cake and comes complete with a cute model elephant holding a balloon! This tall cake has a cute pink ribbon around the white icing cake and a love heart with the name of your child in the middle.

£55.00£140.00

6" (up to 10 people)6" (up to 10 people)8" (up to 15 people)8" (up to 15 people)10" (up to 20 people)10" (up to 20 people)12" (up to 30 people)12" (up to 30 people)14" (up to 40 people)14" (up to 40 people)
Clear

Please read before selecting collection date.

Collection date must be more than 7 days from now. If you need it earlier please call 0113 2534455 to check availability BEFORE placing an order. Your cake will be ready after 13:00pm.

Description

This amazingly cute and tasty birthday cake is ideal as a children’s cake and comes complete with a cute model elephant holding a balloon! This tall cake has a cute pink ribbon around the white icing cake and a love heart with the name of your child in the middle.

A cake that is perfect for any child’s birthday and is flourished with small flowers and a butterfly.

You choose the icing age display, the name and the message on the cake board. You could have ‘Happy Birthday’ like on the photo or choose something else.

Additional information

Cake Size

6" (up to 10 people), 8" (up to 15 people), 10" (up to 20 people), 12" (up to 30 people), 14" (up to 40 people)

Sponge Flavour

Victoria Sponge, Vanilla, Chocolate

Cake Filling

Chocolate Buttercream, Raspberry Jam, Strawberry Jam, Vanilla Cream

Cake Ingredients

Cake Sponge:

Vegetable Oils In Varying Proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), BUTTERMILK, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes), Fortified WHEAT FLOUR [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), EGGS, sugar.

Vanilla & Victoria Sponge:

All of the above and, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.

Chocolate Sponge:

Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates).

Allergy Information:

Milk, Flour, Eggs (Please select alternative options for Dairy Free, Egg Free & Gluten Free cakes).

Standard Filling:

Raspberry Jam:

Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Prepared with 45g of Fruit per 100g, Total Sugar content: 63g per 100g.

Strawberry Jam:

Glucose-Fructose Syrup, Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Prepared with 45g of Fruit per 100g, Total Sugar content: 63g per 100g.

Vanilla:

Vegetable Oils In Varying Proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), BUTTERMILK, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes), Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.

Chocolate:

Vegetable Oils In Varying Proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1.38%), BUTTERMILK, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes), Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates).

Allergy Information:

Milk (Please select alternative options for Dairy Free, Egg Free & Gluten Free cakes).

Nut Allergy Information:

Unless specifically requested as an ingredient we do not use nuts in any our standard baking ingredients (e.g. Vanilla, Chocolate & Victoria sponge cakes). Although we bake without nuts, we cannot ensure that our cakes do not contain “traces of nuts” as they are baked in our shops kitchen.

Size Chart

See cake size selection.