Ingredients & Allergens


For a full list of ingredients please refer to each individual cake in the ingredients tab.

Allergy Advice:

All our cakes are homemade in an environment that uses Milk, Peanuts, Soya, Cereals containing Gluten, Eggs and Nuts. We have cross contamination processes in place but we cannot guarantee that our cakes do not have traces of these allergens.

Shelf Life:

We recommend our cream cakes are kept refrigerated, if refrigerated they will last 2-3 days. For hard icing cakes & fondant cakes: Hard icing & fondant cakes should NOT be stored in the fridge, the cold will cause the fondant to liquify. Instead store these cakes in a cool area away from direct sunlight, they should last between 4-6 days.


All our cakes are handmade and decorated by us in our shop. This means that colours and any design may differ slightly from the pictures on our website, or examples that are sent to us of cakes you require.

If you have any questions about any of our products, please give us a call on 0113 2534455.